The halogen oven happens to be one of the more novel technologies developed for cookware. There are a good number of myths surrounding its use because it is new in the market. Many people have little understanding of the way it works, and what makes it superior to the traditional oven.
Because every step in any culinary exercise creates an impact on the resulting dish, cooking is always referred to as a delicate art form. In this light, one of the issues that is being raised whenever the subject of food flavor is being raised is the shifting of the method used to prepare food. Some food, for instance, may have to be boiled before frying. To resolve this issue, the halogen oven was developed. It is meant to accommodate various cooking methods deemed necessary for food preparation.
All it takes for you to appreciate the value of the halogen oven is to compute the amount of time that it takes to cook a particular dish. Divide that amount of time into two, and what you get is the markedly reduced time to prepare f\your dish using a halogen convection oven. This is probably one of the best features of the halogen oven, as it drastically cuts cooking time. No longer will you have to spend precious time waiting for your food to be cooked.
What makes this fast cooking time possible is the fact that, instead of burners, halogen ovens utilize bulbs. It has been found that bulbs are better at generating intense heat than burners. The heat coming from the bulbs not only makes cooking faster, it also allows for a more thorough cooking of food. This means that you can now do away with biting into food that is warm on the outside but remains unheated at the core.